Commercial pest control
Restaurant pest control in Salt Lake City, UT
One roach during the dinner rush, flies over the dish pit, droppings by the dry storage. In a restaurant, pests are a health code issue, and they need a program that works around service.
Most active
- Spring
- Summer
- Fall
- Winter
Quick answer
Restaurant pest control in Salt Lake City centers on German cockroaches, flies and rodents. We run gel bait and growth regulator programs in kitchens, drain and fly light programs for flies, and rodent monitoring inside and out, all on a schedule that works around service, with logs ready for health inspections.
At a glance
- Best for
- Restaurants, cafes, bars, food trucks and commissaries
- Schedule
- Usually monthly, more often for active problems
- Timing
- Before opening or after close
- Records
- Logs ready for health inspections
Warning signs
Signs a restaurant needs help now
Sign 01
Roaches in daylight
Cockroaches out during service usually mean a heavy population.
Sign 02
Flies over drains and the dish pit
Drain and fruit flies breeding in floor drains and sinks.
Sign 03
Droppings in dry storage
Rodent droppings near flour, rice or paper goods.
Sign 04
An inspection coming up
Pest activity is a health code issue.
Sign 05
A musty smell in storage
A sign of rodents or heavy roach activity.
Overview
Why restaurants need a program
Restaurants have everything pests want: food, water, warmth and deliveries that bring in stowaways. German cockroaches hide in the warm gaps around equipment, flies breed in drains and trash, and rodents move into dry storage and walls.
Spraying a kitchen doesn't solve that and can contaminate surfaces. A restaurant program uses gel baits and growth regulators in cracks and equipment voids, drain treatments and fly lights for flies, and rodent monitoring stations inside and out.
Service is scheduled before opening or after close, and every visit is logged, so health inspectors can see what's been done.
How the visit goes
How a restaurant program works
Inspect after close
Equipment voids, drains, storage, trash areas and entry points.
Bait and regulate
Gel baits and growth regulators for roaches in harborage.
Treat drains and flies
Drain treatment and fly lights in the right places.
Monitor rodents
Stations outside and monitors in storage and walls.
Log and advise
Service logs and sanitation notes for staff.
What it covers
Restaurant services
German cockroach programs
Gel baits and growth regulators in equipment voids and cracks.
Fly control for kitchens
Drain treatment and fly lights placed away from food prep.
Rodent monitoring
Exterior stations and interior monitors in storage and walls.
Health inspection preparation
Records, a pre-inspection visit and a sanitation checklist.
Salt Lake conditions
Kitchen pests in Utah
USU Extension lists the German cockroach as the primary kitchen-infesting roach in Utah, favoring warm, moist spots near food like sinks, appliances and furnaces, and it can trigger allergies and asthma symptoms. For oriental cockroaches, USU guidance centers on keeping roaches from coming up out of drains, repairing leaks and adding door sweeps and weather stripping. In a restaurant kitchen, both point to the same places: equipment, drains and doors.
Deliveries are a common way roaches arrive, so checking incoming boxes is part of the program.
Sources: extension.usu.edu, extension.usu.edu
Timing
How a program settles in
- First visitInspection and initial treatment after close.
- Two weeksA follow-up for roach activity.
- First monthMonitoring shows the problem areas.
- OngoingMonthly service with logs for inspections.
Your options
What a restaurant program includes
| Pest | What we do |
|---|---|
| German cockroaches | Gel baits, growth regulators and monitors in equipment and cracks |
| Flies | Drain treatment, fly lights and sanitation notes |
| Rodents | Exterior stations and interior monitors in storage |
| Records | Logs of every visit for health inspections |
Do it yourself?
What kitchen staff can do
What you can do today
- Clean under and behind equipment regularly.
- Keep drains scrubbed and covers in place.
- Store dry goods in sealed bins off the floor.
- Check deliveries and break down boxes quickly.
What to leave alone
- Spraying roach spray near baits.
- Leaving food out overnight.
- Stacking cardboard in storage rooms.
- Propping back doors open.
Before we arrive
Before the first visit
- Schedule a time after close or before opening.
- Clear access to under and behind equipment.
- Show us where staff see pests.
- Have past service records ready if you have them.
- Tell us about upcoming inspections.
- Make sure drains are accessible.
- Clear dry storage floors.
- Name a contact for each visit.
Commercial programs draw on stations, baits and growth regulators from product lines like these, logged visit by visit.
- Protecta
- Contrac
- Advion
- Maxforce
- Gentrol
- Alpine WSG
- Demand CS
- In2Care
Cost
What restaurant pest control costs
Restaurant programs are priced by the size of the kitchen and the visit schedule.
Kitchen size
More equipment and floor area take more time.
Current activity
An active roach problem needs extra visits at first.
Visit frequency
Monthly is typical; more often for active problems.
Fly lights and stations
Equipment adds to the program.
After-hours service
Visits outside business hours are standard.
Work around the rush
Restaurant service happens after close or before opening, so the kitchen never has to stop.
Call (801) 516-0135Equipment voids and drains are the focus of restaurant programs.
FAQ
Restaurant pest control questions from Salt Lake homeowners
Still unsure? (801) 516-0135 is answered around the clock.
Usually monthly, with extra visits when there's an active problem.
Yes. Most restaurant visits are after close or before opening.
Gel baits and growth regulators go into cracks and equipment voids, not on food surfaces.
Yes. We keep logs and can do a visit before an inspection.
Often in deliveries, boxes and used equipment.
Drain treatment and fly lights, plus finding what's feeding them.
Yes, along with commissaries and bars.
Related services
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From the Pest Library: Quarterly pest plan or one-time treatment?
Talk to us
Pests in the kitchen?
Call now. A real person answers any hour and can get a technician out after close.
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